Both vocally and rhythmically they developed a “sauce” of Caribbean songs
Puerto Rico got its heritage of “bomba” and “plena”, that percussionist Rafael Cortijo, commander of a conjunto since 1954, have added trumpets and saxophones (El Bombon De Elena). Their conjunto and his husky vocalist Ismael Rivera (El Nazareno, Quitate de los angeles thru Perico), notorious when it comes to improvised call-and-response vocals on the “sonero” heritage, harked back once again to the African origins of Caribbean audio without having any difference between styles. El enorme Combo, developed by pianist Rafael Ithier, continuing Cortijo’s goal in a lighter vein, with Los Angeles Muerte (1962) and Ojos Chinos (1964).
In Puerto Rico salsa can also be named “guaguanco”, a term that originally regarded some sort of rumba dancing
When you look at the 1960s, the bomba-son crossbreed hit the Puertorican nest in ny. Here, the daughter followed the structure associated with large group, as with Jimmy Sabater’s Salsa y Bembe (1962) and vibraphonist Cal Tjader’s Salsa del Alma (1964).
The Cuban expatriates that relocated in ny added significantly into the absorption of the style inside the US tradition: vocalist Celia Cruz (Burundanaga, 1956; Yerbero Moderno, 1956), flutist Jose-Antonio Fajardo (La Charanga), jazzy congueros Candido Camero and Ramon “Mongo” Santamaria (Mazacote, 1958; Afro azure, 1959; Herbie Hancock’s Watermelon Man, https://datingmentor.org/nl/alt-com-overzicht/ 1963), violinist Felix “Pupi” Legarreta, who fused charanga and jazz on Salsa aria, just who arrived in New York in 1950, paid tribute to their Cuban sources on Yambu (1958) and Mongo (1959), that were performed with other Latin percussionists.
The progression of daughter continuing in New York via Dominican flutist Johnny Pacheco, commander with the quintessential charanga (featuring singer Pete “El Conde” Rodriguez) but furthermore the leader of “Africanization” on the charanga (arrangements limited by trumpets, guitar and percussion), New York’s pianist Charlie Palmieri, exactly who created in 1959 the influential charanga Duboney (four violins and Pacheco on flute), nyc’s pianist Eddie Palmieri, whom in 1962 pioneered “trombanga”, an audio based on two trombones and a flute (in option to the charanga noise), nyc’s percussionist Ernesto “Tito” Puente (Oye Como Va, 1962), nyc’s drummer Ray Barretto, whom experimented with flow’n’blues and jazz, Puertorican bongo pro Roberto Roena (Mi Desengano, 1976). All of them entered more than into jazz and beat’n’blues. Distinguished albums integrate Puente’s party Mania (1958), Pablo “Tito” Rodriguez’s western area Beat (1961), Bobby Valentin’s Ritmo Pa Goza (1966), Eddie Palmieri’s Lo Que Traigo Es Sabroso (1964) and Superimposition (1969), Barretto’s Acid (1967) as well as the content (1972), Cortijo’s Maquina de Tiempo (1974). Latin New York in addition produced the boogaloo, a fusion of black heart sounds together with Cuban mambo, like in Eddie Palmieri’s Ay Qye Rico (1968). Brand new York-born Willie Colon, initially a trombonist, got the initial biggest Puertorican star, their orchestra and his artist Hector Lavoe effective at albums such El Malo (1967) and El Bueno, El Malo y El Feo (1975), aside from the classics Che Che Cole (1969) and Gitana (1984).
A key occasion in 1967 was actually the fulfilling between Puertorican vocalist Ismael Miranda (after that however an adolescent) and also the orchestra of brand new York’s pianist Larry Harlow, better noted on Abran Paso (1970). They revitalized the CUban sounds for the market of stone songs.
Salsa
In 1973 the North-American daughter got rebranded “salsa” for a television unique (by Izzy Sanabria of Fania data, the same as Motown for Latin musical). Larry Harlow’s band rediscovered the blend of charanga violins and conjunto trumpets (with the addition of electric instruments) on their milestone tracking Salsa (1974) with vocalist Junior Gonzalez. The 1976 concert “Salsa” arranged in nyc by label Fania established the trend nation-wide. When you look at the seventies, the main facilities for salsa comprise ny, Miami, and Colombia.
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